Chestnut and chickpea roast - a great vegetarian option for Christmas or Thanksgiving! Full of veggies, chickpeas, chestnuts and cheddar cheese.
Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, oozing melted cheese, and placed between piping-hot party buns that are bathed in a sweet and savory buttery sauce.
Asparagus salad with mushrooms, potatoes bacon! A truly superb combination! Give this potato and roast asparagus salad a go!
Whole roasted chicken stuffed with lemon and covered with butter and fresh herbs.
Beef chuck roast seasoned and pan-seared then slow cooked with whole button mushrooms.
This easy homemade Roasted Salsa Roja is such a treat, and takes just a few minutes to roast the vegetables and put together! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet.
This pesto pasta with chicken and cherry tomatoes makes a great delicious family meal, especially successful with kids.
This finger-licking-good, sticky crust perfectly coats a tender and juicy pork roast!
This meatless dish combines couscous with roasted veggies like butternut squash, red bell pepper, onions & carrots.
These Yorkshire puddings or popovers are such great fun making, they are super delicious and perfect to accompany any roast.
This sage and onion homemade seitan roast was much easier to make than I thought it would be! Perfect for a vegetarian or vegan roast dinner.
This slow-cooked oven-baked beef brisket recipe turned out fabulous after soaking the brisket overnight in a tangy marinade and cooking it low-and-slow the next day! Trim, score, and marinade your brisket to add amazing flavor, then slow roast all that.
One of my all time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.