

A sweet/hot sauce that is wonderful on pork or chicken.

An old-fashioned meat loaf updated with some bacon and a sweet/spicy sauce.

Cranberry and Croissant Bread Pudding is finished with a Champagne Zabaglione Sauce and it is over the top good, perfect for a special breakfast.

Fabulous smoked baby back ribs with an espresso barbecue sauce.

Slow cooked short ribs with a porter sauce are served over cheese grits.

This Limoncello Panna Cotta with Black Cherry Sauce is easy and delicious; the perfect dessert!

Spoil your sweetie; make this Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes!

Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.

Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.

Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year.

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.

A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.

Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.

Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining.

Effortless enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!

Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.