Success of a good Papdi Chaat lies in how good the Papdi is. Papdis are deep fried, crisp, small flour crackers with either carom seeds or Kasuri Methi. They are used in most chaat snacks like Papdi Chaat, Sev Puri, Bhel Puri, etc. They can also be enjoyed just plain (and tastes similar to Namak Paray) or with a cup of… Continue reading →
Sev Puri recipe is an exemplary Indian snack recipe which is immensely popular all over the nation. It is readily available in every street and corner of India, including most of the Indian veg restaurants. This crispy delight is known for its extraordinary flavours and different layers of taste owing to the inclusion of different chutneys, spices and herb. Sev Puri is the combination of crispy deep fried papdis with boiled potatoes, sev, chutney for chaat and some spices. It is mostly served as an evening snacks or as a starter.
Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.
Krackjack sev puri is a quick snack to make with salted crackers. Arranging and topping makes a fun activity for children during holidays.