Savoury Soufflé is an airy and cheezy bite with some Mediterranean touch of thyme to make your other half flip! Nothing is more satisfying than dipping your spoon in this fluffy cheese cloud.
Savory kalamata olives with Pecorino Romano cheese make a delicious souffle loaf side dish.
One of our all time favorites, this Sweet Potato Souffle is perfect for a holiday side dish; who needs marshmallows anyhow?
Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.
In many soufflé recipes, the contents rise taller than the dish they are baked in.
Adding gelatin to these Chilled Lemon Soufflés allows them to be prepared ahead of time, so no last minute whipping and folding to create this refreshing and impressive dessert! Note this recipe contains raw egg whites in the finished dish.
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
Brandied Sweet Potato Soufflé is a showstopper out of my mom's recipe files, that can be served as either a side dish or dessert.
Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness.
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Cheese and Thyme Soufflé is a pure airy, fluffy bite into a cloud of cheese and a touch of thyme.
When you try this gluten free sweet potato souffle, you'll never look back! Smooth and creamy with a crunchy AND gooey topping, it's sure to please everyone.
If a souffle and a brownie had a baby, this chocolate cloud cake would be it! It's as light and airy as a souffle, but with a crackly crust just like a brownie.
An impressive looking Triple Cheese Souffle Omelette is as good at impressing your friends as it is at keeping your blood sugars steady
This cake is rich, dense, and definitely very chocolatey.
While we were in Kentucky for Toby’s grandmother’s 80th birthday, we went to Virgil’s Cafe in Bellevue.
Since Valentine’s Day is creeping up on us, I thought I’d start my Super Bowl recipe sharing with these amazingly rich, fudgy (and gluten-free) chocolate cupcakes.
Espresso Stout Chocolate Soufflé Cake I spent the weekend driving a loop around the Pacific Northwest.
Jump to recipeThese Breakfast Soufflé Bites are so quick to make, delicious, and fun to play with the toppings.