Hope springs at this time of year…when the changing seasons see nature awakening from its winter slumber; and somehow it seems inevitable to make a few changes of our own.
Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
A good banana loaf recipe is a winning addition to any baking repertoire.
This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself.
Lotus specaloos biscuits are an unfailingly safe and readily available snack, especially in Europe.
How about a delicious crumbly shortbread finger topped with rich smooth biscoff spread and then coated in rich dark chocolate?
This tea bread can be enjoyed with a 'cuppa', or just on it's own, spread with a good butter.
Sesame shrimp spread Ingredients: Small shrimps(peeled and deveined)- 1 cup Onion- 1 tbspn finely chopped Ginger- garlic paste- 1tsp.