This delicious, ever so popular dish is from Punjabi Cuisine is one of those dishes that one cannot go wrong with! Tastes great with rotis and rice alike! I have had it as a sandwich spread as well 😂😂 - that’s how versatile this curry is! 😊
This Biscoff overnight oats recipe is full of cookie spread flavor perfect for busy mornings.
This Biscoff tiramisu is layered with Biscoff biscuits soaked in espresso and topped with layers of cream cheese and cookie spread mixture.
Traditional pate gets a makeover in this vegan mushroom pate recipe.
Love wine and cheese? We'll show you how to make the perfect charcuterie board so you can indulge your loved ones (or yourself) with a simple, elegant spread for date nights, holiday parties, and everything in between.
When we were having our honeymoon in Greece years ago, hummus was one item I always had to order at all the eateries we went (tzatziki was the other).
Mention kaya Jam in Southeast Asia and everyone will tell you how decadent and sinfully delicious it is.
There is this certain sense of joy and satisfaction whenever you make your own bread.
These cookie bars are everything you love about chocolate chip cookies but with toasted pecans, a hint of buttermilk, and spread in a pan for ease!
I originally saw this idea in my Whole Pantry App (review coming Friday).
You love chocolate and hazelnut but also cutting of sugar? This Sugar Free Nutella Hazelnut Spread is for you.
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.