Steak

Steak

335 recipes

Cooking recipes with the tag "Steak"


Roasted Beer Marinated Flank Steak

Roasted Beer Marinated Flank Steak

Let me introduce you to an incredible recipe I love to make to my family during festivities like Christmas and Thanksgiving: A beer marinated flank steak roasted in the oven.

Best Grill Recipes: Grilled Cowboy Ribeye Steak (+More Great Dishes!)

Best Grill Recipes: Grilled Cowboy Ribeye Steak (+More Great Dishes!)

It’s grilling season, and I have gathered the best grill recipes just in time for all your summer activities! Delicious, diverse, and tasty, these recipes will bring great textures and incredible flavor to your picnic table!

Steak Gravy

Steak Gravy

This luxurious steak gravy is infused with fresh herbs, mushrooms, and a splash of bourbon, perfect for slathering over a juicy steak!

Pan Seared Hanger Steak

Pan Seared Hanger Steak

This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week! The key is in taking the extra time to trim the fat so you are left with juicy tender meat that is melt-in-your-mouth delicious!

Steak ratatouille

Steak ratatouille

This is an own creation: A tasty steak with a combination of vegetables in two different ways. Ingredients (4 persons): 4 steaks 500 grams of potatoes 5 large

Salt steak – Marshmallows & Margaritas

Salt steak – Marshmallows & Margaritas

Our friend Travis is a serious griller. Not only do he and his wife Heather make several gallons of chili every fall weekend for Navy game tailgates, Travis still always makes sure to bring beef or pork (often rubbed with the awesome coffee his brother makes, and accompanied by some kind of homemade sauce), hamburgers, [...]

Seared Tuna Steaks Recipe with Spicy Sriracha Sauce

Seared Tuna Steaks Recipe with Spicy Sriracha Sauce

If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe. A quick and easy marinade gives the fish an incredible flavor, and an optional Creamy Sriracha Sauce takes it over-the-top. For the best texture, the tuna steak should be cooked until it’s rare (or at most, medium-rare) on the inside. This will ensure it stays tender and silky (if over-cooked, the texture can be dry). Be sure to buy good quality, fresh tuna steaks that are 1 1/2- to 2-inches thick—you will need either 1 large or two smaller tuna steaks (check out my shopping tips and watch me make this recipe in this video). For spicy tuna bowls, serve it over this Edamame Sushi Salad—the combination is sublime!

What Is Bavette Steak

What Is Bavette Steak

Tags: Beef

What is bavette steak, what does it taste like, how do you cook it, and why haven't you heard of it- we answer all that and more! #bakeitwithlove #bavette #steak #meat #beef #flank

What Is Hanger Steak

What Is Hanger Steak

Tags: Beef

Are you wondering what is hanger steak, why is no one talking about it, and why is it so hard to get your hands on this rich and delicious cut of beef? #bakeitwithlove #hangersteak #beef #meat #grill

Steak With Stout Beer Mushroom Sauce - The Beeroness

Steak With Stout Beer Mushroom Sauce - The Beeroness

Let’s start by talking a little bit about steak, and how to cook it at home. Before you even start your meal, you need to know how to buy steak and what those stickers on the package mean. If you are lucky enough to be cozy with your local butcher, you can disregard this next…

Stout Steak with Sriracha Beer Butter For Two - The Beeroness

Stout Steak with Sriracha Beer Butter For Two - The Beeroness

Tags: Beer, Butter

Stout Steak with Sriracha Beer Butter For Two I’m not going to tell you what to do. If I did, and you listened to me, you’d end up with a really weird life. Chances are you don’t want to teach anger management to gang members or almost die in Morocco so it’s a good thing…

Mozzarella and Beer Pesto Stuffed Flank steak - The Beeroness

Mozzarella and Beer Pesto Stuffed Flank steak - The Beeroness

Mozzarella and Beer Pesto Stuffed Flank steak I was on top of a mountain last week and I saw a dinosaur. Not a real one, obviously, I’m not crazy. I’d taken a gondola ride up to the summit of Mount Rainier, the very top, no more left to climb. There he was, right below the…

Honey Stout Glazed Flank Steak Lettuce Wraps - The Beeroness

Honey Stout Glazed Flank Steak Lettuce Wraps - The Beeroness

Honey Stout Glazed Flank Steak Lettuce Wraps This post was sponsored by PCC Community Markets and Oregon Country Beef. Partnerships with The Beeroness and outside companies are rare and only occur when the company’s products are ones I use and enjoy myself. All ideas and opinions are my  own. It took three planes and 30…

Best. Sandwich. Ever. Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream

Best. Sandwich. Ever. Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream

Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream. My new favorite sandwich! Of all the things I love about this weird job I invented for myself, I have a favorite. A hands-down-favorite aspect of it all: the people. It sounds trite, saccharine, melodramatic, but it’s true. The people you meet in…

Korean Porter Skirt Steak (grill or oven) - The Beeroness

Korean Porter Skirt Steak (grill or oven) - The Beeroness

Korean Porter Skirt Steak (grill or oven) There is no substitution for this. I go through phases when I just want to eat plants all the time. I’ll make these enchiladas, or I’ll eat avocado smashed on tortillas with grilled corn, cooked like a quesadilla, and I’ll feel like a genius. Like a healthy genius.…

Crispy Beer Battered Steak House Onion Rings - The Beeroness

Crispy Beer Battered Steak House Onion Rings - The Beeroness

Tags: Onion, Crispy, Beer

Crispy Beer Battered Steak House Onion Rings I was on a southbound flight a few weeks ago, the guy sitting next to me not picking up on my “I don’t talk to strangers on airplanes” vibes. He asked me what I did for a living, which is always a bit of a strange conversation when…

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