

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

This Steak and Gnocchi Alfredo recipe is so easy to make on your Blackstone or flat top grill! Just a few ingredients, tender steak, and creamy soft gnocchi makes this a dinner the whole family will love!

Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.

This easy Flank Steak Marinade is loaded with flavor for a delicious and tender steak.

This classic Swiss steak starts with budget-friendly top round, tenderized and simmered low and slow in a rich tomato-onion gravy.

This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.

Mushroom Stuffed Flank Steak is a thinly sliced steak filled with savory mushrooms then rolled, tied, and roasted to perfection.

Seasoned flat iron steak, onion, and bell peppers served in flour tortillas topped with fresh cilantro and avocado.

These chimichurri flank steak tacos are restaurant-quality tacos that are super easy to make at home and packed with bright, bold flavors!

Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.

Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices.

My crispy Parmesan smashed brussel sprouts use fresh brussel sprouts, Parmesan, Panko breadcrumbs, and steak seasoning to make an easy and delicious side dish.

Ground beef meatballs braised in a mushroom and onion gravy.