Enjoy the tangy temptation of this sweet and sour juice made of the yogic fruit Amla and refresh yourself on a hot midday..
Sweet and Sour Pork is a classic and well-known Chinese dish made with cubed pork, stir-fried peppers and fresh pineapple and coated in a mouthwatering sweet and sour sauce.
Easy to make fresh Chinese Egg Rolls with sauteed fresh vegetables, seasoned pork, wrapped and fried, served with sweet and sour sauce.
Slow cooked short ribs with a porter sauce are served over cheese grits.
A Sidecar Martini are both delicious and deceptively easy to prepare, calling for only three ingredients. There are a few tricks to preparing them properly, including using top quality brandy and cointreau, as well as correctly balancing the sweet and sour aspects.
Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers. Best way to preserve your zucchinis for winter!
Pirozhki with Sweet and Sour Cabbage Couple days ago I posted a recipe for Potato pirozhki. Today I'm making an attempt to post a reci...
Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar...
If you have leftovers of sweet and sour cabbage, you can make such easy triangles. This dough can handle fish and meat fillings. Cabbag...
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom...
A mouthful of this quinoa-melon-mint salad hits you with a number of scrumptious notes–a base of quinoa, fresh mint flavor, crunchiness of red radish balanced by the sweet, soft, pulpy water melon, and the heavenly white balsamic vinegar reduction with sweet and sour notes. Use it as a side or main dish.
This summer cherry and corn salad has sweet and sour notes and come together within minutes. Enjoy it as a side salad or turn it into a full meal by adding your choice of beans.
This Asian lettuce wrap offers multi-sensory experience with crunchy and chewy texture and hot, sweet, and sour flavors. Vegan, gluten-free
Sweet and Sour Pork, made the healthy way without batter, and the traditional way, with true Chinese sweet sour sauce
Pork Tenderloin with Sweet and Sour Cabbage
I know better. I have always known better. Still, I do the grocery shopping hungry or, to be brutally honest, famished. When I was a briefcase-toting, suit-wearing, type 'A' person I did it after work on Friday's, which usually meant around 8:30 pm. Now that I am a 'not gainfully employed outside the home' type ... Continue reading...
Knowing how to make meatloaf is the key to preparing a properly juicy, moist, and delicious meatloaf every time you make it! From tips and tricks to the best kind of meat to use- I have everything you need to know! In this thorough walkthrough, you'll learn exactly how to make a perfect meatloaf!
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat. Also called imli chutney, meethi chutney, or saunth ki chutney, it is made using tamarind and jaggery. The perfectly balanced sweet and sour taste is so good, that you can't get enough of it. Serve it with samosa, patties, chaat, or with your favorite finger foods. Vegan, gluten-free, and ready in 15 minutes.
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!