Meethi Chutney is must have accompaniment for chaat dishes in India. Its sweet and sour taste is enough to make your taste buds tingle.
An easy dinner you can prepare with tilapia, topped with sweet and sour veggies, in less than 30 minutes. It is healthy, delicious and gluten free too!
Rummaniyeh, a lentil stew that combines sweet and sour flavors. This dish is very nutritious, naturally vegan and gluten free friendly.
Salmon with lemon butter sauce and green asparagus is an easy and healthy dish for spring and summer. It has a delicious sweet and sour taste.
Mexican Samosa is a unique Indo-Mexican recipe with a sweet and sour taste. It's a different kind of combination of samosa, Mexican sabji, & Mexican sauce.
Potato chickpea salad is a lip-smacking salad with a tangy, sweet and sour taste. It is a vegan, protein-rich & vegan-free salad ready in just 15 minutes.
Lemon drop shots has a lemony, sweet and sour taste and is fun to drink. It is a combination of the sweetness of sugar with the tartness of lemon.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This easy homemade chicken patia curry is really easy to make and delicious with rice or Indian breads. With a spicy sweet and sour tomato based sauce, it's an addictive curry that the whole family will love!
This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor. Grilled to burnished perfection before being smothered in a tangy, sweet and sour sauce. This mouthwatering combination which is punctured with the grassy, herbal freshness of coriander and the haunting, citrus note of lime is a confirmed pleaser regardless of whether it is meant to be enjoyed alone, or to be shared at a party with friends and family...
Sweet and sour raw mango drink (khatta meetha aam ka pana) is a special coolant made in summers in India when raw mangoes are in abundance. This mango pana is mildly flavored with mint powder, roasted cumin powder and black pepper.
Sweet and sour raw mango drink (khatta meetha aam ka pana) is a special coolant made in summers in India when raw mangoes are in abundance. This mango pana is mildly flavored with mint powder, roasted cumin powder and black pepper.
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies. Sweet, savory, fruity- a delicious and colorful dish.
How to make Sweet and Sour Shrimp. Ingredients: Serves 4 For the sweet and sour sauce: ½ cup pineapple juice¼ cup apple cider vinegar¼ cup reduced-sodium soy sauce or coconut liquid aminos2 teaspoons toasted sesame oil3 tablespoons honey (preferably raw)1 teaspoon ground ginger2-3 teaspoons sriracha
Crispy on the outside, soft and flaky on the inside fried fish fillet served with sweet and sour sambal mangga.
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream. At this certain times, I will think about food with more specific flavour, aroma, colour or texture. Like this morning, I think about sweet and sour chicken with the sourness of orange juice instead of pineapple. I’m not sure about what causes this feeling or what the trigger, it happens randomly. Sometimes it happens when I feel so happy, or too excited about something, or even when I feel bored. And I can’t solve this sweet and sour chicken with taking away or eating out, because I want my fried chicken still juicy, and nicely coated in orange sauce, not in the thick gloopy sauce, and a slight heat from the ginger. So the only way to solve this problem is to get busy in the kitchen, and trying to fulfil my obsession. Sweet and Sour Chicken I like to use chicken thighs to make this sweet and sour chicken because I like the texture, and it juicier than chicken breast, but you can use …
How to make a Sweet and Sour Orange Chicken. Ingredients: Serves 4 2 boneless chicken breasts, skinless, cut into cubes1 cups all-purpose flour, divided1 egg⅛ teaspoon baking soda⅛ teaspoon salt½ cup ice watervegetable oil for frying For the Sauce: 2 tablespoons cornstarch¼ cup orange marmalade¼ cup
Ajvar is a tangy sweet and sour red pepper and aubergine dip from the Balkans. It's so versatile. Use it as a spread, a sauce or a salad dressing even. This version has just a touch of heat from the chilli pepper too!