These Hot Honey Ham & Swiss Sliders are super easy to make and perfect for a quick meal or appetizer.
These baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls!
This celery juice is using kale and swiss chard stems.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Looking for a Classic Mini Yellow Cake recipe? You've found it! This 6-inch vanilla layer cake is full of vanilla flavor, a tender crumb, and the perfect base cake recipe.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Delightful layer cake made with vanilla buttermilk cake, a mascarpone whipped cream, salted caramel sauce and smoothed with Swiss meringue buttercream.
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.
Chnöpfli, Knöpfli, Spätzli, Spaetzle… There are as many names and spellings for this delicious cheesy dish as there are recipe variations.
Strawberry layer cake recipe, made of a vanilla white cake, a mousseline cream, strawberries and a Swiss meringue buttercream.
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.
This Chocolate Mini Cake with Minty Meringue Buttercream is tender, moist, and frosted with a mint flavored Swiss Meringue Buttercream.
Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.