

T he cake began and ended in a total of 6 hours, a minimal allotment, for something of this size, on any cake maker's timeline.

A cake that's bakery quality in looks, and retains a flavor that's so reminiscent of grandma kitchens, is hard to come by.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Old Fashioned Swiss Steak Today I decided to go back in time and make a recipe I haven’t made in a long time.

I go on stints where I cook almost exclusively from one cookbook or blog.

Delicious cake with a soft chocolate sponge cake, a kinder ganache and a white chocolate Swiss meringue buttercream with a dripping chocolate glaze (for a cake of 6 inch / 15 cm in diameter about 12-16 parts)