Swiss
222 recipes
Celery juice recipe with kale and swiss chard stems
This celery juice is using kale and swiss chard stems.
Lentil Soup with Swiss Chard and Bulgur
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.
Quiche Lorraine
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Classic Yellow Cake
Looking for a Classic Mini Yellow Cake recipe? You've found it! This 6-inch vanilla layer cake is full of vanilla flavor, a tender crumb, and the perfect base cake recipe.
Easy Slow Cooker Dal
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Mushroom Onion Swiss Burgers
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.
Chnöpfli - The Swiss Mac and Cheese
Chnöpfli, Knöpfli, Spätzli, Spaetzle… There are as many names and spellings for this delicious cheesy dish as there are recipe variations.
Strawberry layer cake
Strawberry layer cake recipe, made of a vanilla white cake, a mousseline cream, strawberries and a Swiss meringue buttercream.
Leek and Mushroom Quiche
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
Caramelized Onion and Mushroom Galette
An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.
Chocolate Mini Cake with Minty Meringue Buttercream
This Chocolate Mini Cake with Minty Meringue Buttercream is tender, moist, and frosted with a mint flavored Swiss Meringue Buttercream.
Crock-Pot French Dip Sandwiches
Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.
Easy Vegan Swiss Chard recipe with Leeks.
Very easy and simple vegan swiss chard recipe that's deliciously sweet.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.