Very easy and simple vegan swiss chard recipe that's deliciously sweet.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.
These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced turkey pastrami
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
This Creamy Mushroom and Swiss Stuffing is a decadent side dish that is quick and easy to throw together.
Jalapeno Bacon Swiss Cheese Ball is loaded inside and out with chopped bacon, fresh jalapeno, and shredded cheese.
Burgers made from ground turkey and sauteed mushrooms topped with Swiss cheese and served on challah rolls.
This Portobello Swiss Chicken Bake is an effortless family meal that will leave you coming back for more.
This chocolate mousse cake has a pure, real chocolaty taste and it's so decadent like an expensive, good quality Swiss truffle.