Swiss
222 recipes
Homemade Pastrami on Rye Bread with Swiss Cheese
Home Cured Pastrami on Rye Sandwiches with Swiss Cheese and Whole Grain Mustard.
Bacon, Ham and Swiss Cheese Sliders
Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar.
Vanilla Swiss Roll
Vanilla swiss roll is made with a light and moist sponge cake, filled with fresh whipped cream, and then rolled up into the classic shape.
Swiss Rye Ring - a circular adventure for the Bread Baking Babes
Bread Baking Babes tackle Swiss Rye Rings this month - with great success.
Warm Barley and Chard Salad, Bonnie and Guapa tell tales
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Pulled Pork Pasta Sauce; Random Ramblings
I get three American magazines delivered to me here in France.
Butternut Squash Quiche; Swiss portion control
One of the problems I’m having, with mon mari being a diabetic, is portion control.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Swiss Steak, sort of; Who's smarter: Pavlov? Or Pavlov's Dog
Swiss-Style Pork Chops Who was the brains of this duo? Pavlov? Or Pavlov's dog? Did Pavlov train his dog to do meaningless tasks in exchange for treats? Or did Pavlov's dog train his master to give treats in exchange for a few minutes effort? Sometime,.
Reuben Sandwich
Corned beef, sauerkraut, swiss cheese, and thousand island dressing sandwiched between two slices of toasted sour dough bread!
Raspberry Swiss Roll
Vanilla jelly roll cake filled with raspberry yogurt whipped cream, fresh raspberries and strawberries and topped with more yogurt whipped cream.
Gluten-Free Chocolate Swiss Roll
This Gluten-Free Chocolate Swiss Roll is a light and airy dessert with only 166 calories and 2g net carbs per slice.
Swiss broccoli gratin
Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese.
Swiss Plum Tart (Zwetschgen-Wähe)
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.