This Gluten-Free Chocolate Swiss Roll is a light and airy dessert with only 166 calories and 2g net carbs per slice.
Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.
My Gluten Free Pumpkin Cupcakes are so moist and delicious on their own, but the maple swiss meringue buttercream sends them into overdrive!
There's gold at the end of this gluten free rainbow cake! Swiss meringue buttercream and gf velvet cake make this cake as tasty as it is beautiful.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.
A classic hot Reuben sandwich, filled generously with sliced corned beef, sauerkraut, Thousand Island dressing Swiss cheese and toasted to a golden brown.
A recipe for Caramelized onion and Swiss cheese quiche with smooth creamy filling and a generous amount of crisp crunchy bacon sprinkled on top.
A recipe for pea shoots and Swiss cheese omelet an American-style three-egg omelet filled with fresh pea shoots and Swiss cheese.
This cake was borne out of another Daring Bakers challenge for a ‘surprise inside’ cake.
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There's something so tempting about a swiss roll.