Swiss
187 recipes
Dinner Roll Sandwiches
Dinner Roll Sandwiches 2 packs Hawaiian Rolls 1 lb shaved ham 12 oz. shredded Swiss cheese Sauce: 2 sticks melted butter 2 T mustard 1 T Worcestershire
How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard. You know, it just
Dinner Roll Sandwiches
Ham and Swiss Dinner Roll Sandwiches are perfect for appetizers, tailgating, showers and more! These crowd-pleasers are made with sweet Hawaiian Rolls and Try these Hot Dinner Roll Sandwiches today! Sweet Hawaiian Rolls filled with ham, swiss and special sauce, toasted to melty perfection!
Swiss Chicken Casserole
Creamy Swiss Chicken Casserole is an easy weeknight meal that comes together quickly and will wow your family or any guest!
Homemade Pastrami on Rye Bread with Swiss Cheese
Home Cured Pastrami on Rye Sandwiches with Swiss Cheese and Whole Grain Mustard.
Bacon, Ham and Swiss Cheese Sliders
Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar. Perfectly messy, delicious finger food!
Vanilla Swiss Roll
Vanilla swiss roll is made with a light and moist sponge cake, filled with fresh whipped cream, and then rolled up into the classic shape. Change the fillings or toppings for distinct holiday rolls. Included in this post are detailed step-by-step directions to achieve the perfect roll. It is easier than think!
Wilted Greens with Garlic
1 3/4 to 2 lb. fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss chard, snow pea shoots, watercress, baby spinach or regular spi...
Swiss Rye Ring - a circular adventure for the Bread Baking Babes
Bread Baking Babes tackle Swiss Rye Rings this month - with great success.
Warm Barley and Chard Salad, Bonnie and Guapa tell tales
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard... An easy summer side dish
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach. In the US the leaves are eaten. Here the stems are eaten. We eat it all. In the US green summer squash are called by the Italian name: zucchini. The other colors are simply summer squash…. Here, and in Great Britain, all summer ... Continue reading...
Pulled Pork Pasta Sauce; Random Ramblings
I get three American magazines delivered to me here in France. My Discover magazine, which is a science magazine, always arrives on time, regular as a Swiss clock. My Saveur magazine, which is a food magazine, is somewhat less punctual. I received the October issue two weeks ago…. and the November issue 3 days later. ... Continue reading...
Butternut Squash Quiche; Swiss portion control
One of the problems I’m having, with mon mari being a diabetic, is portion control. In the past, I would prepare dinner and we would both eat a portion of it, usually around a 60/40 split, sometimes with leftovers; sometimes not. Now, we determine how many carbs he’ll eat, I measure a double portion (to ... Continue reading...
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach. Mine is 'Rainbow Chard', thus all the colors. We added feta and Greek olives for a Mediterranean flavor.
Swiss Steak, sort of; Who's smarter: Pavlov? Or Pavlov's Dog
Swiss-Style Pork Chops Who was the brains of this duo? Pavlov? Or Pavlov's dog? Did Pavlov train his dog to do meaningless tasks in exchange for treats? Or did Pavlov's dog train his master to give treats in exchange for a few minutes effort? Sometime, between 2 and 5 every morning, there comes a 'thwack' ... Continue reading...
Reuben Sandwich
Corned beef, sauerkraut, swiss cheese, and thousand island dressing sandwiched between two slices of toasted sour dough bread!
Raspberry Swiss Roll
Vanilla jelly roll cake filled with raspberry yogurt whipped cream, fresh raspberries and strawberries and topped with more yogurt whipped cream.