Swiss
222 recipes
Swiss meringue buttercream - SMBC
This meringue buttercream is very much used to smooth the outside of your layer cakes for a perfect finish! For the external icing of a cake 15 cm in diameter and 10 cm high.
This meringue buttercream is very much used to smooth the outside of your layer cakes for a perfect finish! For the external icing of a cake 15 cm in diameter and 10 cm high.