Truffle
60 recipes
Omelette with boletus, truffle and cottage cheese
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
Chocolate Stout Truffle Mousse Bars with Pretzel Crust - The Beeroness
Chocolate Stout Truffle Mousse Bars with Pretzel Crust At a beer event in a crowded bar in Portland, Oregon last week I talked to a talented brewer about his participation in an upcoming brewing competition. “Really, I’m just going so that I can drink some more of their Yodo!” He laughs and talks about how…
Dark Chocolate Truffle Recipe (2 Ingredients) - Tasted Recipes
Dark Chocolate Truffle is extremely creamy, royal, and crunchy in taste. These are lovely confetti covered balls that you will love to serve in parties.
Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)
Mushroom brie and arugula pizza with truffle crème fraîche is one of those creations that you will make again and again. It's that delicious!
Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers
Prosciutto di San Daniele is combined with truffle cheese, arugula and potato to make a sublime gourmet appetizer that is perfect for picnics to parties.
Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer
Miniature boxty with crème fraîche and Perlage di Tartufo is a wonderful canape with a caviar alternative that tastes like truffles in caviar form!
Brie and Truffle Burger with Mushrooms, Arugula and Crème Fraîche
This brie and truffle burger with mushrooms, arugula and crème fraîche is based on one of my favorite pizzas with the same toppings. Brilliant on a burger!
Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine's Day
Chocolate Truffle Cupcakes with Mocha Buttercream Frosting are a special treat for Valentine's Day or another special occasion.
Baked Camembert with Truffle Honey
Baked Camembert with truffle honey is a heavenly appetizer that's as easy to make as it is to eat! It's just perfect for holiday entertaining, too!
Cold Truffle Angel Hair Pasta with Caviar (Gunther's)
I shall declare today to be Throwdown Thursday! Some might ask - what the heck is a throwdown? Well, I'm happy to explain. Inspired by the popular Food network television program - Throwdown! with Bobby Flay, his mission was to challenge cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. Both chefs will prepare their own version of the dish and the judges will have blind taste tests to decide the winner. Here at BNF, I plan to recreate some of the restaurants' signature dishes I've tasted and love. Since this is my first throwdown challenge, what better way to start it off with a much sought after dish - Gunther's Cold Truffle Angel Hair Pasta with Oscietra Caviar? Ok, but I have to be honest here. Since oscietra caviar is like one the most prized and expensive caviar, I'm replacing it with normal caviar...:-P
Banana Mango Crumble (PS. Café)
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner. I was catching up with one of my besties over dinner at PS. Café and was ready to throw in the white towel after stuffing ourselves with soups, truffle fries, pasta and pies, when she insisted we had to order this dessert. “Okay, just one bite” I told myself. Well, you could guess what happened after...
Oreo Truffle Pops
This is one of the No-Bake Oreo dessert recipes requested by my dear BNF fans. These Oreo Truffle Pops take no more than an hour to put together. I had a great time making these super easy yet yummilicious with my daughter...
Truffle Lobster Roll
Whenever someone mention Truffle, the instant reaction would be “WOOOO”. So when I told Tiger I was making Truffle Lobster Roll for dinner, you could guess what his reaction was. The traditional lobster roll consists mainly of fresh lobster meat soaked in butter and served on a hot dog roll. The popular version we see in most restaurants uses mayonnaise instead of butter. You could add in lettuce, celery, chives or green onions to elevate the taste.
Food Review: Stellar at 1-Altitude - Truffle Constellation Menu for month of July
When I found out Chef Christopher Millar had created a truffle constellation menu for the month of July, I was eager to find out how it would fare. The star of the eight-course degustation menu (S$190++ or S$285++ with wine pairing) is none other than the Manjimup winter (black) truffle from Western Australia, which apparently, is in season now. Arriving at Stellar at 1-Altitude, it’s impossible not to be struck in awe by the glass windows overlooking the picturesque sight of the marina...
Halloween Special: Dirt Balls With Worms
It's that time of the year for making ghoulish treats and yes, I'm talking about Halloween. This year, I'm upping the icky factor by making 3 freakishly-looking treats that will (very) likely to freak out anyone at the Halloween parties. Today, I'm starting with these Dirt Balls with Worms. Inspired by my Oreo Truffle Pops recipe, cream cheese with cookies are an absolute divine and top end combination. Yes it sounds like junk food because it technically is. But if it makes you feel any better, try to think of the cream cheese as protein and the cookies as carbs. Therefore, in some twisted way, which is befitting for Halloween, you are technically having a balanced meal...
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Truffle Deviled Eggs - Tastefully Grace
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives. Not only will these eggs make you feel fancy, but they’re absolutely beautiful as an hors d’oeuvre for entertaining (it took me a solid 5 minutes of Googling to find the correct spelling of that word). Also – no one will judge you for eating a plate…
Party Ideas | Party Printables Blog: Brazilian Coconut Beijinho Truffle Recipe
Brazilian Coconut Beijinho Truffle Recipe - learn to make this tasty sweet dessert for your party or watching the Olympic games!
3 New KITKAT Flavours For The Holidays - Travelling Foodie
Canada has 3 NEW flavours of KITKAT for this holiday season! It's the new KITKAT Senses that comes in Hazelnut, Salted Caramel and Truffle Flavour.