
A classic creamy hummus that is flavorsome, bursting of nutrients and flavors! It is naturally vegan and gluten free too! It is the only recipe you need!

This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.