
Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.

This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious.

This rich and flavoursome roast carrot and harissa hummus recipe is a little bit sweet, a little bit spicy, and perfect for parties and entertaining!