
This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious.

This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.

A delicious copycat white hummus recipe from our friends over at California Pizza Kitchen.

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.

Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus that's ready in only 5 minutes!

Red hummus with smoked paprika Serves 4 2 garlic cloves (1 is enough) 1 (15-oz) can chickpeas, drained 1/2 (12oz) jar whole sweet .