
This idea is inspired by a sandwich I had in Pret a Manger the other day (I do have a fondness for their sandwiches) which featured pea hummus and feta and was really fresh, summery and different.

This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious.

Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.

Straightforward hummus recipe made with roasted red bell pepper and garlic.

Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.

These vegetarian Mediterranean rice bowls with roasted veggies, hummus, and tzatziki are the perfect balance of healthy and comforting for a satisfying lunch or dinner.

This appetizer or tapas dish proves that vegetables are not always boring.