
This homemade tahini is incredibly easy to make and super-friendly to your pocket too.

A plate of creamy hummus serves with crunchy fresh vegetables, pita chips or lovely warm flatbreads for perfect iftar or lunch.

Delicious pâté-like oil-free black bean hummus with basil, oven-baked carrots and summer squash.

Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.

Yemenite Skillet Breads and Black Bean Hummus Makes 8 breads.