All recipes from "Starter" from the blog "A Li'l Bit of Spice" - page 2

Autumn Squash Soup

Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.

This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.

Quinoa Fiesta Salad

Fresh and beautiful veggies from across the rainbow to make amazing salads are my favorite.

Crispy Goat Cheese Salad with Arugula and Figs

Fresh, peppery arugula topped with golden, crispy goat’s cheese medallions and paired with sweet figs all pulled together with a drizzle of olive oil.

Chickpea Avocado Salad

This chickpea salad is a refreshing summer salad filled with fresh produce.

Summertime Watermelon Salad

Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.

Sriracha Deviled Eggs

**Updated March 2020.

Springtime Lentil Salad

A simple, easy, and refreshing lentil salad packed with nutrients and flavor.

Carrot turmeric ginger soup

I love this soup so much for it’s taste and nutrients! For me, soups and stews are the most perfect rainy day, winter foods.

Butternut Squash and Lentil Salad

Warm foods during the cold winter days just makes so much sense.

Creamy Fennel Orzo

This orzo is creamy, spicy, and full of flavor.

Watermelon Radish and Fennel Salad with a Ginger Lime Dressing

Jump to recipeOk so I know that the name alone makes this salad sound like an explosion of so many different flavors and it is! But….

Rainbow Crunch Salad

Jump to recipeBright, crunchy, colorful and easy to assemble with a creamy coconut jalapeño dressing, this salad is a perfect addition to your meal.

Chimichurri Sauce

Jump to recipeThis chimichurri sauce is a must have in your kitchen.

Chickpea and Tomato Soup

Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.

A Li'l Bit of Spice41 recipes

All recipes from "Starter" - page 2