
Sugar free and gluten free custard rice pudding with Montmorency cherries, and golden raisins.

These scones are not too sweet, not too dry, not too crumbly, not too wet - the perfect dessert for a tea party! If you have never cooked them, try it, this is one of the simplest recipes, and the result won’t leave anyone indifferent.

Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.

Polenta and Ricotta Cake Makes 1x20cm/8 inch square 150 grams raisins (I took dry cherries), 50 grams fresh pistachios (optional), 200.

Elevate your dessert game with Chocolate Fridgecake – a heavenly, chilled treat that's effortless to make.