
Polenta and Ricotta Cake Makes 1x20cm/8 inch square 150 grams raisins (I took dry cherries), 50 grams fresh pistachios (optional), 200.

Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.

Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.

Discover the delightful flavors of cinnamon raisin sourdough bread with this tried-and-tested recipe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.