A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
The Hocus Pocus balances out sweet vermouth and orange curacao liqueur with a touch of bittersweet Fernet Branca.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Ginger - orange cocktail, in combination with the fresh touch of anise and spicy thyme, this is absolutelt winner for your party.