
An easy yet elegant dessert that just happens to be healthy and also gluten free.

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

How to make the apple pear compote with thermomix in 3 minutes? A thermomix recipe foolproof with 3 ingredients, in 3 steps.

You will notice a theme in the coming weeks of comfort and joyful foods that will hopefully brighten your day (as well as mine when I develop and make them) and help us through this darkest of Janu…

This fresh sparkling pear mocktail is made with ginger and pear juice topped with sparkling water.

How to make the pear chocolate muffin with thermomix in 10 minutes? A thermomix recipe foolproof with 10 ingredients, in 7 steps.

Butterscotch Pear Bread Pudding is made with Butterscotch Pears, Brioche Bread, and heavy whipping cream, just to start.