
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

How to make the apple pear compote with thermomix in 3 minutes? A thermomix recipe foolproof with 3 ingredients, in 3 steps.

This fresh sparkling pear mocktail is made with ginger and pear juice topped with sparkling water.

How to make the pear chocolate muffin with thermomix in 10 minutes? A thermomix recipe foolproof with 10 ingredients, in 7 steps.

An easy yet elegant dessert that just happens to be healthy and also gluten free.