
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.

Pears roasted with spices and maple syrup, vanilla yogurt and all of that sprinkled with toasty hazelnuts.

It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…

Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! They're so scrumptious and will be ready in no time!

It’s my pleasure to introduce you to Blackberry, Pear and Toffee Apple Crumble, the most scrumptious crumble in existence!

A tasty, healthy and easy to make recipe which is ideal along with breakfast or as mid snacks.

How to make the pear chocolate crumble with thermomix in 5 minutes? A thermomix recipe foolproof with 5 ingredients, in 9 steps.