The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It seems that chocolate pairs with every single fruit, and this Pear & Chocolate Vegan Cake is no exception! I love the fluffiness of this gluten-free
How to make the chocolate pear bavarian with thermomix in 30 minutes? A thermomix recipe foolproof with 16 ingredients, in 25 steps.
How to make the apple pear compote with thermomix in 3 minutes? A thermomix recipe foolproof with 3 ingredients, in 3 steps.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.