Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Cool and refreshing, simple and sophisticated, who can say no to iced tea on a hot day? I use my own homemade syrup for this recipe which is also incredibly easy to make.
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.