
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.

A crunchy fresh spinach salad that is jeweled with ruby pomegranate arils, and juicy plum slices.

Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.