
Spicy, sweet and bursting with the flavor of tomatoes and basil.

Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.

Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

A crunchy fresh spinach salad that is jeweled with ruby pomegranate arils, and juicy plum slices.

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.