
A crunchy fresh spinach salad that is jeweled with ruby pomegranate arils, and juicy plum slices.

Prepared azuki beans, known as anko, can be blended with espresso and milk to create a creamy, dreamy latte that can be enjoyed anytime.

This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.