
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.

Perfect autumn season chocolaty plum muffins that are plant-based, oil-free and sugar free.

Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.

Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.