
Perfect autumn season chocolaty plum muffins that are plant-based, oil-free and sugar free.

Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.