
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo.

This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes.