
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.

Apricot is a soft yellow or orange fruit that resembles plums and peaches.

Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.

Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.