
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.

This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.

This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.