These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo.
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .
This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.