
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.

Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.

These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.

Minced meat curry made with pork, vegetables, curry roux and spices.

This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.