
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.

I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.