
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.

A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.