
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.

Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.