
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.

Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.

When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.