Try these plum peanut butter muffins if you crave for something good, but want to keep your bites oil/sugar-free and healthy.
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.
This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes.
This bold tasting soup is made with lentils and wild rice and loaded with veggies.