
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.

Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.

A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.