
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.

Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.

When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.

Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.