
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

Deck the halls and decorate the shrine - these holiday cookies come straight from Japan! Matcha colors them green and they are coated with powdered sugar.

Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.

Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.