There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
This gluten-free vegan plum pie will fill your kitchen with heavenly autumnal flavours.
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.