
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.

This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.

Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.

Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.

Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.

This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.