
Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo.

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes.