
Apricot is a soft yellow or orange fruit that resembles plums and peaches.

This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.

At this time of year I love nothing more than taking a picnic to a park or field, eating al fresco with good company and enjoying th.

This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.

This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.

Building and maintaining this cooking blog is both my passion and my hobby .