
Apricot is a soft yellow or orange fruit that resembles plums and peaches.

This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.

Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.

This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.

This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes.