There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Yields 6 medium pastries Dough 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup spelt flour 1/2 cup (8 tablespoons) butter 1 table.
Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses
This sweet and sour plum recipe is truly delicious and would make a lovely addition to most desserts.
After I cleaned out my little woods last year I discovered that we had plum trees.