Best Plum recipes from our bloggers - Page 28

This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.

This easy Kaiserschmarrn recipe is made without raisins in under an hour.

Here are four different variations of sunomono.

Nikujaga, meat and potato stew, is a staple dish in Japan.

This bold tasting soup is made with lentils and wild rice and loaded with veggies.

Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

Andrea’s glutenfreie Apfel-Zwetschgen Wähe, gemacht aus saisonalen Fruchtresten, mit glutenfreiem Kuchenteig, sehr lecker.

Yields 6 medium pastries Dough 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup spelt flour 1/2 cup (8 tablespoons) butter 1 table.