
Get ready to sip on some delicious and nutritious plum juice! This easy recipe offers two methods—blender and juicer—and is loaded with health benefits.

Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.

After I cleaned out my little woods last year I discovered that we had plum trees.

This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .