Best Plum recipes from our bloggers - Page 28

This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.

This easy Kaiserschmarrn recipe is made without raisins in under an hour.

Andrea’s glutenfreie Apfel-Zwetschgen Wähe, gemacht aus saisonalen Fruchtresten, mit glutenfreiem Kuchenteig, sehr lecker.

This bold tasting soup is made with lentils and wild rice and loaded with veggies.

Here are four different variations of sunomono.

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

Nikujaga, meat and potato stew, is a staple dish in Japan.

Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses