
This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.

Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.

This easy Kaiserschmarrn recipe is made without raisins in under an hour.

This bold tasting soup is made with lentils and wild rice and loaded with veggies.

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.