
Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

This plum cobbler features sliced fresh plums layered on top of an easy-to-make batter for a completely beginner-friendly dessert! It is sweet, juicy, and super irresistible! Plus, it's the perfect way to use up any extra plums you may have on hand!

Get ready to bake the most mouth-watering, moist, and flavorful Italian plum cake you've ever tasted.

Yields 6 medium pastries Dough 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup spelt flour 1/2 cup (8 tablespoons) butter 1 table.

Crispy puff pastry with the best of summer fruit makes a wonderful dessert for friends and family.

Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.