
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.

This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.

This hearty, homemade tomato soup is loaded with meat and vegetables.

Transform your favorite coffee into a sweet and creamy dessert.

Easy homemade plum jam just tastes so much better than anything you can buy from the grocery store.

This recipe is made in three parts: the fruit filling; the crumb topping; and the crust.