
I promised more summery recipes so here is one to make the most of the short apricots’ season.

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

This Small Batch Chocolate Stone Fruit Cobbler celebrates some of the juiciest fruit of summer! An easy small batch dessert featuring peaches, plums, and cherries – and topped with a sugar-studded chocolate biscuit.

Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.

This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.

Spicy, sweet and bursting with the flavor of tomatoes and basil.

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.