Best Plum recipes from our bloggers


Top Plum recipes
Apricots clafoutis

Apricots clafoutis

I promised more summery recipes so here is one to make the most of the short apricots’ season.

Plum Cake

Plum Cake

Christmas special plum cake made without alcohol with loads of dry fruits and nuts, ideal for serving as dessert or for any family picnic

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Cinnamon plum porridge

Cinnamon plum porridge

Cinnamon plum porridge - creamy oats, topped with juicy stewed plums.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Small Batch Chocolate Stone Fruit Cobbler

Small Batch Chocolate Stone Fruit Cobbler

This Small Batch Chocolate Stone Fruit Cobbler celebrates some of the juiciest fruit of summer!  An easy small batch dessert featuring peaches, plums, and cherries – and topped with a sugar-studded chocolate biscuit.

Yakizakana with Oroshi Daikon - Mountain Plums

Yakizakana with Oroshi Daikon - Mountain Plums

Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.

Fragrant Hot and Sour Soup - Mountain Plums

Fragrant Hot and Sour Soup - Mountain Plums

This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.

Simmered Beef and Gobo Root - Mountain Plums

Simmered Beef and Gobo Root - Mountain Plums

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

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