
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

This hearty, homemade tomato soup is loaded with meat and vegetables.

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.