
Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.

These Sweet & Spicy Turkey Bacon Pretzel Bun Sliders are super easy to make and leaded with flavor.

A fusion of homemade cornbread and ground beef chili topped with cheddar cheese then served with diced jalapenos and sour cream.

A delicious Indian street food fusion that wraps spicy paneer tikka in a unique bread-based paratha.

Asparagus with Dip is a family favorite! Asparagus spears are blanched and served chilled with a bright and lemony fresh dill dip.

A delightful blend of creamy mashed potatoes shaped into crispy cups, filled with cheesy green peas.