
Middle Eastern street food meets easy weeknight dinner in this chicken shawarma bowl recipe! It’s packed with flavor and ready in less than an hour.

Today the dish is a heartwarming spinach stew with lamb and chickpeas from Palestine.

These easy no-bake tahini-cashew oat bars are naturally sweetened with Medjool dates, packed with hemp seeds, and perfect for healthy snacking.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.