
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

This spicy, Indo-Chinese Szechwan Baby Corn recipe transforms tender baby corn into crispy, sauce-coated bites.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best .

National Poriyal, Cabbage beans carrot tri color poriyal

A mouthwatering Indian dish that combines tender fish pieces with aromatic spices and a smoky charcoal flavor.

How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice