
A blog about Indian Cuisine, Eggless Baking

Calling all comfort food lovers: If you’ve ever dreamed of a dish that tastes like a cozy hug from a Greek yiayia, this kokkinisto is for you.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.