
Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.

Kajoli/Bashpata Macher Aloo Begun Diye Jhol is one of the most popular comfort foods of Bengali houses.

If you love chunky cookies with lots of goodies in them, you're in for a treat! These Gluten-Free Wyoming Cowboy Cookies are filled with coconut, oats, chocolate chips, and sunflower seeds and are made without traditional pecans, so they are allergy-friendly.

Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

A blog about Indian and International cuisine, with simple steps and catchy pictures.