
A blog about good food to lead a healthy life

A delicious easy to make Lote macher jhuri aka bengali style dry bombay duck curry or bombil fish curry recipe with step step guide.

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Crispy coconut shrimp with sweet chili dipping sauce is an easy tropical appetizer that you’ll be craving all summer long.

Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.

This spicy, Indo-Chinese Szechwan Baby Corn recipe transforms tender baby corn into crispy, sauce-coated bites.