Best Main ingredient recipes from our bloggers - Page 39

Quiche Lorraine

Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.

Source: Jennifer Cooks

Butter Chicken Pizza

This Indian fusion butter chicken pizza comes together in under 25 minutes using leftovers for an easy, flavorful weeknight dinner!

Source: The Candid Cooks

Chili Poke Cornbread Casserole

A fusion of homemade cornbread and ground beef chili topped with cheddar cheese then served with diced jalapenos and sour cream.

Source: YepRecipes.com

Blackberry Muffin Cake with a Streusel Topping

A muffin in cake form with a streusel toppingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Source: Lucy's Friendly Foods

Seafood stew with fennel & tomatoes

Loosely adapted from Williams-Sonoma.

Source: a hint of rosemary

Peas in Potato Cups

A delightful blend of creamy mashed potatoes shaped into crispy cups, filled with cheesy green peas.

Source: Awesome Cuisine

Oaty Crunchy Munch

Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan makes 1 jar - serves 4

Source: Lucy's Friendly Foods

Dill Pickle Egg Salad

This zesty Dill Pickle Egg Salad is a fantastic and refreshing high-protein lunch or snack option—you won’t believe the amazing flavor!

Source: Wholly Tasteful

Biscuits and Gravy from Scratch

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

Source: Savor the Best