
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with the peated characteristic of the whisky's terroir.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

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Kale and Barley Salad with Seared Salmon is a delicious and balanced macro bowl made with raw kale, pearl barley, blueberries, chickpeas and feta cheese.

Orzo coffee substitute, a toasted barley drink, is such a delicious beverage, you won't mind skipping coffee.

A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sometimes the simplest combinations are the best.