
Orzo coffee substitute, a toasted barley drink, is such a delicious beverage, you won't mind skipping coffee.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

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Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with the peated characteristic of the whisky's terroir.

Kale and Barley Salad with Seared Salmon is a delicious and balanced macro bowl made with raw kale, pearl barley, blueberries, chickpeas and feta cheese.

Sometimes the simplest combinations are the best.

A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.