
I walked down to the sunflowers this morning, for the weekly photo.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A hearty slow cooker soup made with chuck roast, barley, carrots, celery, onion, tomatoes, and garlic.

A bit of pimiento / roasted red pepper adds not only some bright color but some bright flavor to almost any food.

If you’ve ever wondered why barley bread has fed generations of Greeks, here’s the honest answer: it’s simple, hearty, and far more flavorful than you expect.