
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.

A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.

If you are an Indian food lover then you came to exactly the right place.

Chicken clear soup along with the nutritious oats and barley apt for chilled winter nights, best served with freshly baked bread.

This is a nice change from pasta salads and, with quick-cooking barley it's quick & easy to make.

Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners

A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.