
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.

Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.

Both peppers and mushrooms are at their best in the fall.

We love barley - and using quick-cooking barley has this pilaf ready in no time.

In the article we will give you answer on how many grams of cooked pearled barley are in one Metric, Imperial and US customary cups; how to calculate necessary amount of cooked barley using only spoon

Tuscan bean and veggie soup - a super hearty vegetarian / vegan soup that's full of veggies, barley and beans! Comfort food made healthy!

Both peppers and mushrooms are at their best in the fall.

The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.